“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

Of all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put ...

Herbs Taverne, a new negroni bar from Mucho Hospitality Group – the team behind Bar Planet and Cantina OK! – has opened on ...

Mezcal is the liquor of the moment. Although this agave-based alcoholic beverage has been around for hundreds of years, and ...

Drinks made with rum, pineapple and coconut have ... topped with a piece of pineapple and a cocktail cherry. Gin and dry vermouth, plus an olive: the martini is one of the most famous cocktails ...

Schweppes Ascot Spritz is made using the brands new Tropical Soda, boasting notes of guava, dragonfruit and hibiscus. Created ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

To more easily incorporate honey sweetness in cocktails, it's typically made into honey syrup by mixing the ingredient with equal parts hot water until dissolved. Compared to simple syrup ...

Shake up your next gathering with two easy-to-make spring cocktails from Birmingham's Armour House: Ginger Daisy and Mango ...