Watch tender duck breasts seared to perfection and served with crispy smashed potatoes—rich, savory, and irresistibly ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Think you’d miss real duck? Think again! This vegan duck recipe is so juicy and flavorful, no one will believe it’s plant-based. Crispy skin, tender ‘meat,’ and that rich taste — all ...

This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.