Roy Motter, a Brawley, Calif., farmer, is departing from the California Wheat Commission board after 28 years. Motter, 76, ...

A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should ...

Wheat pasta is made from various types of wheat that have been processed into flour, such as semolina and durum wheat flour. Wheat pasta is sometimes made with just wheat flour and water ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

and durum wheat are primarily grown because of climate/weather conditions. Soft white wheat has 8.5% to 10% protein and is used primarily for flour for pastries and cakes, biscuits and some bread ...

Mercato di Luigi and Cantina di Luigi are the latest offerings by Kitchen Table group of restaurants in Vancouver.

The pasta-making process is intuitive to the experienced. Sometimes it needs more semolina flour, sometimes more durum, depending on humidity and flour behaviour. A Yen trick is to include some of ...

The Global Information and Early Warning System (GIEWS) has released a report, providing up-to-date information on the food ...

Terms like durum, semolina, graham flour, and farina all indicate wheat content. Additionally, many gluten-free products contain high-FODMAP ingredients like apple fiber, inulin, or chicory root ...

There were also year-to-year increases in the other categories tracked by the federal agency, while whole wheat and graham flour production decreased. Of the total wheat milling, durum made up a small ...