Last month, I was invited to a dinner to celebrate Pasta Rummo’s newest launch, and the speed with which I RSVPed yes was … ...

I cook my pasta al dente and want it to actually have some chew, and Pasta Rummo ( Stanley Tucci’s favorite brand) does just ...

Those without intolerances can continue to enjoy durum wheat pasta, which is rich in taste and texture. Those who need to avoid gluten, on the other hand, today can count on increasingly good and ...

Also called “pasta wheat” or “macaroni wheat,” it’s one of the most common grains. Now, a group of scientists has taken a big step in ensuring the continued survival of durum—and the ...

Retail pasta prices in Italy in the two months to Feb. 25 were down 3.5% year on year, compared with a 7.4% rise over 2023, market data specialist Nielsen said.

By Gus Trompiz and Giancarlo Navach PARIS/MILAN, Nov 10 (Reuters) - Italian pasta makers are fearful of a substantial supply squeeze in the coming months after this summer's durum wheat price ...

Italian pasta makers are fearful of a substantial supply squeeze in the coming months after this summer's durum wheat price shock, as the market runs out of ways to offset a dire harvest in top ...

Coming from a home where pasta was not even part of a monthly meal, when I first moved to Italy as a student, I viewed all pasta as, well, pasta. You had it fresh when you had time (or a nonna was ...

True whole wheat pasta will list 100 percent durum whole wheat flour as the first -- or only -- ingredient. Some of the more common brands that offer 100 percent whole wheat pasta include Hodgson ...

Farmers say the Grand Canyon state has the ideal conditions for growing Desert Durum wheat, a popular ingredient for making pasta. It brings in between $60 to $80 million annually to the state.

Canada’s durum exports in the 10 months ended May 31 surged 17% from a year earlier amid lackluster crops in Europe and North Africa. The grain is used in everything from pasta and flatbreads to ...