Crispy Fried Eggplant Introduction There’s nothing quite like the first bite of perfectly crispy fried eggplant—golden on the ...

Looking for a budget-friendly, protein-packed Filipino dish? Learn how to make Tuna Eggplant Torta — a home-style omelette made with grilled eggplant, canned tuna, onions, eggs, and basic seasonings.

Pre-cook the eggplant: Whether you dredge individual eggplant slices in panko to fry it before laying or simply roast it, ...

Malay (Bahasa Malaysia) is the official language, and English is widely spoken along with more than 130 other languages. With ...

Last weekend, the food aficionados in the Capital got a rare and unique opportunity to savour authentic Italian pizzas in a ...

David Calderon Zonana's 'Pocket Abuelitas' zines honor the legacy of Mexican Jewish matriarchs, starting with his own ...

When spring arrives in Arizona, locals know it’s time for that pilgrimage to Angela’s Kitchen in Surprise, where the German potato salad alone is worth braving the seasonal traffic on Grand Avenue.

Nestled in Louisville’s dining landscape, Yoki Buffet has become the stuff of local legend, drawing hungry Kentuckians from Pikeville to Paducah with the promise of endless culinary delights. This isn ...

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.

1. Heat oil in pan and fry eggplants until the sides are golden and the inner green part is puffed. Drain off excess oil. Set aside. 2. Remove leftover oil from the pan. With the remaining oil coating ...

For me, it was instant ramen. Easy enough for a 10-year-old to make and salty enough to satisfy my salty tooth. One time, my sister added a spoonful of peanut butter to hers, which created a ...