Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...

Rich in flavor: Fresh tomatoes, chilies, and spices combine to make a smoky, rich salsa that’s bursting with bold, fresh flavors. Simple and quick to make: You only need 6 easy-to-find ...

Instructions: Preheat oven to 425 degrees. In a large bowl, toss tomatoes, green pepper and quartered onion pieces with olive oil. Pour vegetables onto a large sheet pan lined with parchment paper ...

Master chef Rick Bayless came up with this easy 20-minute salsa that really packs some heat. The secret is roasting the habanero and garlic, which gives the salsa great complexity.

Once limited to Mexican dishes, salsa (meaning “sauce” in Spanish) is breaking out of the tomato-onion mold with fruit-infused, spicy-sweet, smoky flavored and even Italian-inspired versions.

Her table salsa was always made with dried tepin chile peppers — little red fireballs of flavor and heat that she toasted in a pan and threw into a blender along with onion, a few diced fresh ...