Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in ...

Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you wil ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my ...

Combine flour, butter and sugar in a food processor until crumbly. Add cold water gradually until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes. Roll out ...

Treat yourself, family and friends to a delicious homemade lemon tart with Mary Berry's recipe.

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart.

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart.