Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...

five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp coconut oil, one and a half tbsp sliced shallots, one tsp mustard seeds, two dried red chillies, curry leaves.

Add the salted egg yolks and cook, stirring continuously, until it becomes a creamy, emulsified sauce. 6. Add the curry leaves and chillies (if using), then stir for a further minute. Pour in the ...

The tonkatsu is served on a bed of rice flavored with curry sauce and topped with cabbage, cilantro, and a fried egg, with pickled ... who is originally from Kerala. For the brightest flavor ...

Not for nothing is the state called God’s Own Country. With it beautiful landscapes and waterscapes, Kerala is among the most-visited states for what it has to offer. This writer remembers yearning ...

Tangy tamarind (assam), lemongrass, and okra define this Peranakan curry, which is known for its balance of a savoury, sour and spicy gravy with the sweetness of fresh fish. Hailing from Kerala in ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper ... black pepper, curry leaves and dry red ...

Escaping the constant digital noise, travelers are increasingly seeking digital detox getaways. These vacations, often in luxurious settings, require surrendering devices for activities like yoga ...

Dive into the rich culinary heritage of Kerala with our tantalising recipe for Kerala-style duck curry. Crafted with succulent fowl pieces, aromatic spices and creamy coconut milk, this curry promises ...