Step 4: Brush the excess epis marinade off the fish and place the filets on a parchment-lined sheet pan. Broil the fish on the top rack for 12-15 minutes (depending on how thin your filets are) or ...

Add 2 tablespoons epis; cook, stirring constantly, until mixture no longer has a raw flavor, about 1 minute. Add vinegar; simmer, stirring occasionally, until slightly reduced, about 1 minute.