Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap ...

Starbucks is adding extra charges for extra ingredients, like pumps of syrup or scoops of matcha. I say, it's about time! Beata Zawrzel/NurPhoto ...

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Pure maple syrup has carved out a niche as a natural sweetener that goes beyond its delightful taste, offering potential metabolic benefits that set it apart from refined sugar.