How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

We got a first taste of Beyond Meat's new Steak Filets. Here's how they compare to the real deal and if you should give them ...

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

This restaurant is also very expensive, even by the standard of steakhouses, with your $21 gumbo, $72 lamb chops and, at the peak, the $195 flaming tomahawk steak. There are more modest approaches to ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Usually it gets triggered when I eat too much of a specific food item, like beef or steak or chicken,” Darryl Hall, 23, told ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Party Like a Pro? This Beloved Beer Brand Wants to Make You Famous first appeared on Parade on Jul 24, 2025 This story was ...

It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak. For medium-rare Extend your hand in front of you and spread your fingers.

Steak and ale pie is a classic British dish that everyone will love, and this recipe couldn't be easier to master.