If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. ... It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. ... It will offer very little resistance, give way easily, and feel soft and spongy. That’s the feel of a rare steak.