This custard tart recipe makes a jiggly, flan-like pie that's like crème brûlée for us lazy, fearful folk. ... I said was feeling fancy. Your creamy, eggy, caramel-y tart awaits: ...

For the custard: In a medium saucepan, mix the sugar, flour and salt. Whisk in the milk until smooth. Bring to a gentle boil over medium heat, and whisking constantly, boil for 4-5 minutes until ...

That’s right: Even though baked custard might sound like a fancy dish straight out of “Bridgerton” or “Downton Abbey,” the dish (also known as custard tarts) can easily be made even by ...

That’s right: Even though baked custard might sound like a fancy dish straight out of “Bridgerton” or “Downton Abbey,” the dish (also known as custard tarts) can easily be made even by ...

When it comes to celebrating the fruits of summer, there’s no doubt that cobblers, tarts and crisps are all fine maneuvers. But somewhere in your refrigerator, you would be wise to have a batch ...

When you have fresh figs, this is one of the best desserts you can put together in a hurry. And bonus, they look like they came from a fancy bakery. I have been harvesting fresh figs from our tree ...

For the price of one fancy cupcake at one of the popular cupcake shops around town, you can get four egg custard tarts at ECK. One custard tart costs only one dollar, and when you buy a dozen, the ...

The tart is best the day it’s made but is still good a day later. If you don’t have a favorite tart shell recipe, email me and I will send you mine. Peach brown butter custard tart ...

Since it’s baked in a 9-by-13-inch metal cake pan rather than a tart pan, it’s easy to unmold, cut into irregular rectangles and decorate with freeze-dried or fresh berries, candied citrus ...

Pasteis de nata have been made in Portugal for at least 200 years. They originated in convents and monasteries as a way for bakers to use up egg yolks and raise funds for expenses.