Welcome back to another edition of This Week in Farming, your one-stop shop for the best content from Farmers Weekly over the ...

While researchers agree food security is important, they say scrutiny of foreign collaboration could hurt U.S. innovation.

Growers and researchers in the driest inhabited continent have dramatically increased crop yields through new agricultural ...

OX wheat offers an opportunity to add value for producers and meets the need for bakers and millers, Dave Bergmeier writes.

Some producers are forced to plant wheat in later months. Short season wheat varieties can be a solution to keeping harvest ...

Weetabix's Lower Carbon Wheat Project, a game-changer in sustainable agriculture, is reducing wheat carbon footprint by up to 50% with local farmer collaboration.

Old-time wheat threshing with side dishes of broom making, blacksmithing, basket weaving and other "hands on" historical skills were all on the menu at the Bos Bros Fall Harvest, an old-fashioned ...

Montana WestBred winter wheat is looking “phenomenal” out in farm fields, especially fields from Bozeman all the way to Havre ...

Plant in the fall, graze through the winter, and harvest in the spring. That’s the order of operations when it comes to ...

Early indicators of winter wheat harvest at an Essex family farm have been described as “pretty reasonable” given the dry season, with crops on heavier land fairing considerably better than ...

Northern Michigan farmers are nearing the end of their wheat harvest, but the quality of the crop has been affected by last fall ...

Discover how U.S. agricultural trade supported $362.4 billion in economic activity and over 1 million jobs in 2023. Explore ...