Did you know? Farro rice also known as Spelt rice is the original grain from which all others derive, and fed the ...

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Add farro to a medium pot with a pinch of salt. Fill pot with enough water to cover farro by 1 inch. Boil over high heat, then reduce to a simmer and cover. Cook until grains are tender ...

Try the eggs benedict, brioche French toast or a grain bowl featuring farro, parmesan and roasted broccolini. Avalon Café and Kitchen, 224 S. Main Street, is open 8 a.m. to 3 p.m. every day.