These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

Bean and Farro Soup. 1 1/2 cups (about 1/2 pound) pinto, borlotti, or cranberry beans. 6 cups water, plus more as needed. 2 teaspoons kosher-style sea salt. 1/4 cup whole grain farro (see note) ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with ...

AleCooks. Farro salad with kale and navy beans. Posted: January 15, 2025 | Last updated: March 7, 2025. I love a good salad with texture and tons of flavor.

Tuscan Bean and Farro Soup with Cabbage and Winter Squash. Yield: 6 servings. 1/2 pound (1 1/4 cups) dried pinto beans, picked over, rinsed. 1/2 cup farro, see cook’s notes.

Stir in the beans and farro, followed by the broth. Bring to a boil, then reduce the heat to medium-low, cover and simmer, stirring occasionally, until the farro is tender, about 30 minutes.

Perfect for making ahead of a summer picnic or barbecue, this farro and white-bean salad tastes even better after chilling in the fridge. It’s bright, zingy and packed with all kinds of Mediterranean ...

1/2 cup chopped red onion. 2 tablespoons chopped cilantro. In serving bowl, combine oil, lime juice, vinegar, lime zest, chili powder, salt and pepper until blended. Add cooked farro, beans, corn ...

Stir in the beans and farro, followed by the broth. Bring to a boil, then reduce the heat to medium-low, cover and simmer, stirring occasionally, until the farro is tender, about 30 minutes.

Heat a medium saucepan over medium-high heat; add almonds and, stirring often, cook 2 minutes or until they begin to lightly brown. Remove almonds from pan; set aside. Add water to pan, bring to a ...

Stir in farro, combining it with vegetables and coating it in oil. Add broth, water, cheese rind, bay leaf, and remaining ½ teaspoon salt. Bring to a boil over high; reduce to medium-low, and ...

The two key ingredients are farro, which has a flavor profile suggestive of barley and hazelnuts, and cabbage, which adds a sweet edge.