which is the fat that surrounds the organs of cattle or lambs. Like lard, its porky cousin, tallow has a semi-solid consistency at room temperature and a creamy opaque color. You can buy it online ...

“It’s the perfect storm of an early spring with more animals able to go out to grass combined with the good prices for cast, store and fat cattle bringing that bit of confidence into the beef sector.” ...

Incorporating it occasionally can be a delicious and nutritious way to diversify your diet without losing sight of balance ...

Want to try beef tallow, but not sure which brands are offering a top-quality product? Here are 13 beef tallow brands to add ...

From the farmhouse and driveway, to the trees and livestock, there’s not much that isn’t historic at Carter Hall Farm.

Good show of cattle in town on Friday, with the dropped calf section was a roaring trade, contained calves up to six months ...

Prime categories fell by 15 to 20c/kg at the Charters Towers sale on Wednesday, May 7, with well-finished northern cows ...

“Marbling is important for the development of palatability,” she said. “When beef is cooked, the fat in marbling melts and ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...