Scientists and regulators are divided over the threat posed by rising levels of a chemical called TFA.

Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower ...

Aerobic exercise and a high capacity for exercise may protect against metabolic dysfunction-associated steatotic liver ...

The American Heart Association wants people to know that "there's no reason to avoid seed oils and plenty of reasons to eat ...

By Melanie Webber, Director, MWWine School – You live in Paso, surrounded by vineyards and wineries, so acid and tannin […] ...

In a 2002 American Heart Association scientific statement, the omega-3 fatty acids (n-3 FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were recommended (at a dose of 2–4 g/d) for ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers say the evidence isn't there. So, what does the science say about seed oils?

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.