Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower ...

The American Heart Association wants people to know that "there's no reason to avoid seed oils and plenty of reasons to eat ...

By Melanie Webber, Director, MWWine School – You live in Paso, surrounded by vineyards and wineries, so acid and tannin […] ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers say the evidence isn't there. So, what does the science say about seed oils?

Understand the crucial role of fatty acids in health. Learn about omega-3 vs. omega-6, ideal ratios, and how to balance your intake for optimal well-being. Discover the potential health risks of ...

From heart to brain, and from eyes to skin, omega-3 fatty acids are said to help shape the body functioning in many ways. The essential Omega-3 fats—specifically ALA (alpha-linolenic acid alpha ...

A new technique enables the use of fatty acids—for example, those found in cooking oil from fast-food restaurants—to dissolve and separate silver. The process requires light and diluted ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta researchers.

FAs are important in cellular processes such as membrane structure, energy storage, and signaling. However, challenges remain in preparing stable FA solutions due to their amphipathic nature and low ...

This cleavage process is activated by saturated fatty acids and deactivated by polyunsaturated fatty acids, suggesting that RHBDL4's activity is modulated by the type of fatty acid.