Add the cooked pasta, roasted sweet potatoes, olives, lemon zest, and lemon juice to the pan. Toss well to combine. Finish with Feta & Herbs: Remove from heat and gently fold in crumbled feta.

“I also appreciate that it comes in a brine, which helps preserve both texture and flavor.” The experts agree—the fact that this brand packages its feta in sealed bags surrounded in brine is a huge ...

Feta is a popular food item but it can be pricey - there’s another cheese you can swap it out for that’s more affordable. In many kitchens, feta cheese has long been a staple, loved for its ...

Leftover Feta Brine Is Liquid Gold — Here’s How to Use It in Marinades and More While gouda — pronounced “how-duh” in its native Dutch — has pedigree from Holland and the Netherlands ...

This dish propels the year-round favorite fish into spring by plating it on a creamy, verdant spread of feta and peas, and topping it with a pile of lemony leafy greens. The fish itself is brushed ...

Feta: Low in fat and calories, rich in calcium and protein. Cottage cheese: High in protein, low in fat, supports muscle repair. Ricotta: Low-fat, high in calcium, vitamin A, and protein.

Sweet roasted pumpkin meets golden chickpeas, creamy feta, crunchy almonds and fresh mint – all brought together with a sticky, tangy dressing that’s anything but boring. Packed with protein ...