Looking for a delicious and easy meal idea? Try this Chicken and Mushroom Filo Parcel recipe! It's the perfect combination of ...

In the Sephardic world, sweet or savory filo and puff-pastry delicacies are still popular with feta or ricotta-type cheeses, and Bulgarian Jews often add roasted eggplant to the filling.

Preheat oven to 180 degrees Celsius. Place one sheet of pastry on a work surface and lightly brush with olive oil. Place a second sheet on top, and again brush with oil.

1 x 375g pkt filo pastry, thawed. 80g butter, melted. lime, grated rind (zest) Sprigs fresh dill, extra for garnish. 4 x 150g fish fillets (any fish with firm white flesh, eg cod, snapper, salmon ...

Innes Clifton Leaf matured goats' cheese, on sale at Wells Store, Peachcroft Farm, Radley, rates among cheesemonger Arthur Cunynghame's favourites.… ...

Goat cheese and basil-stuffed filo parcels Total time: 40 minutes Servings: About 1½ dozen Our recipes, your kitchen: If you try this or any other recipe from the L.A.

Bramley apples mix well with so many fruits, particularly rhubarb, which is now fattening up beautifully. Buy it from the shops if you must, but… ...

I'm a big fan of baklava but building up all the layers of filling in between thin strips of filo pastry is time-consuming; not to mention way beyond my basic baking skills. So I was thrilled to ...

Filo (or phyllo) pastry is very thin dough and can be used as a lower-fat alternative to other pastries. While it’s quite thin as a single sheet, ...