Remove the prawns from their shells, clean, and place in the marinade. Ensure that they are all coated and cover with cling film, placing in the fridge for at least 30 minutes.

Meanwhile, to make the prawn mixture, heat the oil in a large, deep frying pan and add the cardamom pods. When they start to pop, add the onion, cook for 10 minutes, until golden-brown. Add the ...

This includes using local rice variants, generous use of dry fruits or local spices or replacement of quintessential chicken with fish, prawn or local vegetables.” He adds how the recipe adopted ...

Everything else is a compromise,” he laughs, although he does dish up some great chicken, fish and prawn biryani s. He also insists on using fresh ingredients, especially the meat, for his biryani .

Also, according to me, the Indian biryani is the Spanish equivalent of the paella. Rap Amb Verdures (Monkfish with vegetables) Q. Tell us about your impressions of Mumbai’s food scene. A.

This was part of a documentation in the presence of volunteers from Chennai Kalai Theru Vizha, InSeason Fish, and chefs from city-based restaurant Sea Salt. “They loved it,” adds the 53-year-old.

The Kebab & Biryani Festival will feature more than 50 types of biryani dishes, including Hyderabad chicken biryani, Lucknowi gosht biryani, Lahori mutton biryani, Fish biryani, Prawns biryani ...

With Alefiya Jane, 32, a home chef based out of Uttan, you get to order a prawn biryani that is at least two generations old. It's a recipe that was well-executed by her grandmother and her mother.

While biryani is almost everyone’s favourite, there are a few side dishes that can make it a wholesome delicious meal. Chicken gravy, pepper chicken, fish gravy, prawn fry, prawn gravy, chicken ...