A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe.

Additionally, the two condiments come from different cuisines, with fish sauce hailing from Southeast Asia and oyster sauce from China. Accordingly, they also come with their own distinct culinary ...

Oyster sauce originated in China and was originally made by boiling down oysters until a dark, complex sauce was achieved. (Although I particularly like this story that the first oyster sauce was ...

Though it might seem like all fish and fish-related sauces are alike, this couldn't be further from the truth. There are at least 14 fish sauces around the world, each of which has its own ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it.

Green-capped Squid brand, with its smoky flavor and wide availability, and the strongly flavored Tiparos brand have been the workhorses of Asian kitchens for decades. Three Crabs and Flying Lion ...