Pie time means you don’t have to be a baking expert or spend hours in the kitchen. Whether you’re craving a slice to sha ...

This comforting drink is sweetened just right and topped with a cloud of whipped cream and a handful of fluffy marshmallows for that perfect finishing touch. It’s like sipping on pumpkin pie and ...

This dump cake veers off the traditional path by using a can of pumpkin puree instead of a pie filling ... this simple and fluffy cake carefully—you need to buy the exact ingredients listed for it to ...

In the heart of Ohio’s Amish Country sits a humble white building with a green roof that doesn’t scream “culinary destination ...

Spear’s Restaurant & Pie Shop sits unassumingly along the roadside, its modest stone exterior giving little hint of the dessert paradise waiting inside. But locals know—oh, they know—that behind those ...

Wanting to make something that's both familiar and feel-good, Alice turns to the classic pumpkin pie — reinvented here ... Here’s the full list of recipes from Season 2 of A Bite To Eat ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the ...