Use in any pie as per directions. Roll out the dough for the Galette: Unwrap one (1) disk of dough and place on a parchment sheet or silicon mat sprinkled with flour. Roll into a 14-inch circle, ...

Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this ...

These pierogi are the real deal – tender, rich, and totally satisfying. You’ll learn the classic folding method and get tips ...

Impatience leads to unevenly baked cookies! Your oven needs at least 20 minutes to reach the right temperature and stabilize, ...

Community festivals like Kolacky Days are part of the summer scene in Greater Minnesota, where themes run the gamut.

It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of ...

Whether you love traditional bakes or gourmet twists, these apple desserts deliver bold flavor and satisfying texture.

This Chicken Empanada Pizza Pie combines two favorites in one — a flaky crust filled with bold, savory Latin-inspired flavors ...

Considered a type of pie, this delicacy differs in its presentation and construction and is slightly more reminiscent of a ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

For a dish as universal as dumplings, there’s a strong pull to root them in cultural identity. We’re aiming to raise $17,000 ...