Ancient Japanese people maintained fish-based diets despite rice farming introduction 3,000 years ago from Korea.

Food preferences may vary among fairgoers, but grabbing that favorite treat at the National Peanut Festival is as much a tradition as the fair itself.

Ann Arbor’s Ya’ssoo Greek Festival returns this weekend, continuing a tradition that began in 1973.

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and ...

Soul food is so much more than tasty dishes. It's a cuisine extremely rich in culture, history, and tradition. Shakeria Hawkins explores the history behind this comfort food.

By exploring food rituals in the context of illness, we will show how traditional and often changeless rituals provide comfort in changing social situations.

Pomeranian culture and cuisine remain alive in southeast Wisconsin, where many Lutherans hail from the region, now divided between Germany and Poland.

The roots of the Lancaster County tourist trade, says food historian William Woys Weaver, helped spread both the folklore and “fakelore” of Pennsylvania Dutch cooking.

At the National Museum of American Indian’s New York branch, ‘Unbound: Narrative Art of the Plains’ illustrates the storytelling power of warrior chiefs.