Instead of reusing old, stained, and warped plastic containers to store food, opt for ones made of glass, which are more long-lasting and durable.

Old milk jugs and pool noodles are standard materials for repurposing, but check out what you can do with items like books ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic ...

Plastic storage poses a risk of leaking microplastics into edible items when frozen or microwaved. Here's how you can reduce your exposure.

Some Vermont collectibles have lost their charm and value, while a few timeless treasures still captivate collectors seeking ...

Oasis are finally returning to their hometown to perform together for the first time since 2009, but as they take to the ...

A garage is more than just a place to park your car. For many buyers, it’s a key part of the home. It can be a workshop, a ...

More than two-thirds of gardeners have been victims of plant theft and the problem is getting worse, as almost half believe plant theft is on the rise in their neighbourhood, according to n ew ...

Marinated food should always be in the refrigerator, as bacteria multiply rapidly in warm environments. Use food-safe containers or resealable plastic bags for marinating.

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Don’t store food in the bag after microwaving. “Transfer leftovers to food-safe containers to avoid prolonged exposure to heat-softened plastics.” ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.