Don’t let leftover mashed potatoes go to waste—turn them into this ultra-smooth, flavorful potato soup. It’s fast, cozy, and completely customizable with toppings like cheese, bacon, or herbs. One pot ...

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Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 minute. Add the chicken and simmer while the sauce thickens on medium low.

Why mashed potatoes aren't a more common fast food menu item I'll never know. The South has a broad swath of options, with well-known chains like Cowboy Chicken and Golden Chick, but folks in the ...

Green Mashed Potatoes: Prepare mashed potatoes as above then add two 10-ounce packages frozen chopped spinach that have been thawed, drained, and squeezed dry. Beat as directed above.

5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces; 1 tablespoon Kosher salt; 1.5 sticks of butter, 1 softened and 1/2 melted, plus more for greasing ...

Everything goes directly in the serving bowl. Meanwhile, make the boxed mashed potatoes according to the box’s directions. This usually involves the stove or the microwave, but I do the kettle ...

Instead, use a potato ricer or a food mill, which renders the potatoes into a much finer consistency. According to Humphreys, that goes a long way toward improving the end result.

Tyler Florence's mashed potatoes recipe proves a brilliant point: if you're going to add cream and butter to your cooked potatoes, why not go ahead and cook them in the good stuff instead of water ...