From soy-based foods to seeds, there are a lot of delicious and versatile options to add more protein into your diet.

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.

Smooth wheat procurement in major States for 2025-26 season, exceeding last year's figures, benefiting farmers and meeting ...

High-fiber, low-carb foods like raspberries, kale, and Brazil nuts can help you feel full longer. Learn about high-fiber, low ...

From breakfast to dinner, bread makes for a smart and easy-to-consume food, which is versatile too. While one can easily make ...

For some people with wheat or grain allergies, celiac disease, or non-celiac wheat sensitivity, eating foods with gluten can trigger symptoms like stomach aches, vomiting, and diarrhea.

There are promising signs that artificial intelligence might soon be able to help feed the world more efficiently.

Hot and dry weather is threatening wheat production in China’s top growing region, potentially disrupting output of a key ...

Government surpasses wheat procurement target, reaching 27.36 mt, aiming for 33.27 mt, with record production forecasted for ...