Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.

When frozen, the water will protect the fish, similar to glazing, and the fish will stay good for three months. Lastly, you can preserve fresh fish in the freezer by wrapping it.

For seafood lovers, cooking fish is a flavorful, fast way of getting your protein. But you don't want it to go to waste, so here's how to freeze it properly!

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.