From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles ...

When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of ...

We visited seven area bakeries and sampled their butter croissants, noting our impressions and the price points. Here's where we ate and what we learned. Belle's Bread, a French-inspired Japanese ...

This shiny version of your standard butter yellow nails, as seen on Hailey Bieber, just scream summer and bubbly season. All ...

Mirabelle by Orphée offers freshly baked baguettes, croissants and pastries in a Pioneer Square cafe that seems to have been ...

A French pastry staple, lamination is a technique that involves folding and rolling butter into dough to create delicate, airy layers. Croissants are the most famous example, made from a yeasted ...

“If you use the butter in a beurre monté [an emulsified French butter sauce], you are ... even more crucial for certain baked goods like croissants or any other pastries that require lamination ...

Flury's Cafe in Cuyahoga Falls is still going strong for breakfast and lunch after 59 years. Kim White has owned the ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...