Pierre’s authentic Chicken Chasseur, a timeless dish rooted in rustic tradition and full of hearty, satisfying flavor. Also ...

With the opening of Le Moyne Bistro in the Warehouse District, a couple of adjoining restaurants offer a big range of dining ...

French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five French dishes that look way different.

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Challet, a popular French breakfast spot in Leslieville ... On the side: slow-braised carrots, cooked gently with butter and shallots. $24 This dish is all about patience: the beef braises ...

There are even more items on offer for those deemed worthy. The restaurant has an off-menu buri shabu shabu ($36) featuring ...

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

Coachella might not be a food festival, but it definitely had some stand out meals this year. From birria tacos to poke bowls ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

From the rainbow of glossy hues to the elegant designs, Le Creuset cookware is iconic — and icons aren’t made overnight. This ...

From French television to fine teas, Rami Sambath’s remarkable journey blends Khmer heritage with a global spirit.