It’s a sunny day and my friend Emily and I decide to hop along to Lapin, the new French restaurant at Wapping Wharf named after the French word for rabbit which has been opened by Jack Briggs-Horan ...

A new French restaurant is coming to Prickett Preserve in Yardley, led by father-son restaurateurs Vincent and Marc Masso and ...

An exclusive evening of tastes from Cru Uncorked, a fine-dining restaurant in Moreland Hills, will be presented at 6 p.m. May 7 at the International Culinary Arts & Sciences Institute, 8700 Mayfield ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

Executive Chef Sam Lesniak and Sommelier Janine Poleman will prepare small plates from the restaurant’s French menu paired ... will include halibut lobster terrine with a Fuji apple mousse ...

add-ons include bites like a country terrine and beans with nettles. Andy Schwartz and chef Miles Thompson. Baby Bistro will feature French, Spanish, Italian, and California wines that Schwartz ...

The French even spread mustard on gingerbread ... cuisine theme on return flights with onboard lunches of pork terrine with Dijon mustard and boeuf bourguignon. Shop clerk Fabia shows off ...

In Marylebone, the word ‘bistro’ stretches to fit everything from £24 set menus to £82 lobster rice. In the latest instalment ...

A new French restaurant is coming to Prickett Preserve in Yardley ... from the Grand Seafood Plateau and Escargots to Foie Gras Terrine and a 7-ounce Burger. Delicious desserts will include Crème ...