This oven-baked chili Cheese Dip uses simple ingredients. It uses canned chili with no beans, a blend of delicious spices, ...

It’s the Frito Scoop, one of the big ones. You take a spoonful of chili and cheese and pre-mix it. You put it in the Scoop. You put another Scoop on top of it, you dip it in tempura batter, and ...

Bake until bubbling, about 20 minutes. Let rest for 5 minutes. To serve, scoop out a portion and top with onion, cilantro, sour cream, and more Fritos, as desired.

Coat baking dish with nonstick spray, then pour dip into the baking dish. Top with the remaining cheese. Bake 20-25 minutes or until bubbly. Serve with Fritos Scoops or other chips.

Ingredients: 16 oz cream cheese softened. 2 cups sharp cheddar, shredded. 2- 4. 5 oz cans mild chopped green chiles. 1/2 tsp garlic powder. 1/4 tsp cumin. 1/4 tsp salt. 1/4 tsp black pepper ...