In this episode we're switching gears and heading inshore to fish a river for flathead, brim, whiting, trevally and cobia.

Protein bar brand David is expanding into the freezer aisle with $55 boxes of flash-frozen cod. Each fillet has 23 grams of ...

With this new drop, protein bar-maker David wants its customers to believe it's getting into the fish business.

David Protein, which sells a line of popular high-protein snack bars (and claims it has more protein per calorie than any bar ...

Frozen treats are perfect for summer eating A new book by Nicholas Morgenstern features tasty recipes to try. Morgenstern’s Finest Ice Cream has shops in Manhattan in New York City and in Brooklyn.

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door.

Beissel, Blake Brenner, Blaine Cannon, Chris Dailey, Silas Duchateau, Wyatt Eisch, Jager Hopke, Koy Hulverson, Quincy Johnson, Dawson Koenig, Rhett Lyden, Hunter McEnelly, Max Millard, Charlie Morvari ...

Natural resources experts explain why a particular fish is thriving in Lake St. Clair, creating the best fishing in the lake in at least 50 years.

A New York company expanded a previous recall of Siluriformes fish products, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.

In “The Spinach King,” he unearths the story of how his grandfather created one of the world’s largest farming operations, as well as the ugly means that got him there.

Discover how to pair wine with Boiled crab for a gourmet experience. Learn the best wine types to complement crab flavors and elevate your seafood meals.

Explore how Boiled crab has become a staple in Asian cuisine. Learn recipes, cooking tips, and cultural insights into this finger-licking seafood delight.