Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Sure, the Our Place Always Pan is pretty. But is it useful? Our Test Kitchen and editors have been using this pan for over a ...

The fibre in it helps with digestion and keeps your gut happy ... Let it sit for 15 minutes. Heat some oil in a pan. Place the brinjal slices one by one and shallow fry them till they turn golden and ...

Since my parents closed up shop years ago, I've been searching for a way to replicate the flame-kissed cooking of their restaurant. The kind where ribbons of fire infuse food with a hint of smoky ...

These pans are not dishwasher safe, and seasoned pans should be wiped clean only, as continually cooking on it means added flavour depth to the food you cook in it. They come with a life-time ...

Cooking Tips: Deglazing is actually quite a simple techniquePhoto Credit: Unsplash Looking to up your cooking game? Learning new techniques and exploring new ingredients is a useful way to expand your ...

But before you take out the frying pan, here’s what you need to know. Also Read: How Dubai mum and mother-in-law duo created a healthy fast-food brand with homemade twist and fresh ingredients ...

Even if you don’t care for the skin, cooking with it on intensifies the ... Plus, the bits and pieces left in the pan are the foundation for a terrific butter-lemon-herb sauce.

When you want the perfect, crispiest piece of bacon, you should start cooking it on a cold pan. This might seem counterintuitive to many home cooks, as most recipes require a pan to be heated first.

It might not be a health food, but sometimes ... But one thing that can make a fry up less appealing (apart from all the calories…) is the amount of mess it makes. Frying pans sizzling with ...