In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Parmesan cheese. Let sit for about 1 minute to allow ...

Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, ... Add the fusilli and cook until al dente, about 12 minutes. 2.

1 X (2-ounce) tins of oil-packed anchovies, drained well X cup dry white wine 1 large head radicchio, cored and thinly sliced Salt and freshly ground black pepper 1 pound fusilli Fresh grated ...

Some brands, like Colavita and Delallo, sell the longer version known as fusilli con buco, which offers the upside of length for those who like a good twirl — but it comes at the expense of a ...

3⃣ Simmer the Sauce. Add tomato purée, tomato paste, sugar, oregano, salt, and pepper. Stir well and let simmer for 10 minutes. Return the meatballs to the pan and cook for another 5 minutes to ...

To form a velvety sauce, start by heating a little bit of the water used to cook the pasta in a large pan. Off the heat, whisk in the pesto until emulsified. Then add the pasta and toss until it ...

Fusilli in Broccoli and Pine Nut Sauce. Skip to content. All Sections. Subscribe Now. 50°F. Friday, May 9th 2025 Digital Replica Edition. Home Page. News. Latest Headlines; Colorado News; ...