Minced garlic is a widely used ingredient that adds flavor and aroma to any dinner. Follow our full guide for how to best mince garlic and use it in cooking.

The post 25 Meals That Cook Fast, Feed Everyone, and Don’t Leave You Elbow-Deep in Dishes at 9 PM appeared first on Cook What ...

Raw garlic is good for you, but its taste can feel too strong sometimes. If you want to use it without that sharp punch, ...

Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

If using slab bacon, cut into ½-inch cubes; if using sliced bacon, coarsely chop. Cook bacon in large skillet over medium heat, stirring or turning until crisp, about 10 minutes.

Now, about those famous scallops that have put this steakhouse on Ohio’s culinary map. The Steer Barn’s scallops arrive at your table looking deceptively simple – golden-brown on the outside, arranged ...

Taking over the space at the corner of Lincoln Ave. and N. Main St. in downtown Walnut Creek, the couple decided on a royal ...

We chatted with several Southern chefs who shared what they consider their can’t-skip secrets to making the best shrimp or ...