Minced garlic is a widely used ingredient that adds flavor and aroma to any dinner. Follow our full guide for how to best mince garlic and use it in cooking.

This Quaint North Carolina Town is the ‘Seafood Capital of the World’—and It’s the Perfect Place to Retire Pirates of the ...

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.

2 (¾-inch-thick) bone-in pork chops (1 ¼ pounds total) ½ teaspoon fine salt 2 tablespoons high-heat cooking oil, (such as vegetable oil or peanut oil) 1 clove garlic, smashed ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...