Raw garlic is good for you, but its taste can feel too strong sometimes. If you want to use it without that sharp punch, ...

Minced garlic is a widely used ingredient that adds flavor and aroma to any dinner. Follow our full guide for how to best mince garlic and use it in cooking.

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...

Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

Chef Sanjeev Kapoor shares 5 flavourful, protein-rich recipes to enhance your diet without sacrificing taste: egg-free ...

2 (¾-inch-thick) bone-in pork chops (1 ¼ pounds total) ½ teaspoon fine salt 2 tablespoons high-heat cooking oil, (such as vegetable oil or peanut oil) 1 clove garlic, smashed ...