Garlic is an ingredient that brings out the flavor in large or small meals while providing several health benefits if consumed daily. Include fresh garlic cloves in your meals.

Whole cloves can be preserved for up to five months in cool, dry and dark places. If you chop way more garlic than you need, put the extra in the fridge to add to your meals the next day.

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it .

In most instances, a little more or less garlic won’t severely impact the flavor of the finished product, which is why it’s okay to simply go with the number of cloves the recipe calls for.