Garlic provides a delicious base to just about every dish, but many people don't know there's one important tip you need to keep in mind to cook it correctly.

Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

Sauté the garlic. Cook the garlic until fragrant to remove the raw garlic flavor. Add the remaining ingredients. Whisk in ...

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a ...

Social media is going bananas for black garlic, touting its impressive health benefits and unbelievable flavor. Some people are even calling this cooking ingredient the next "superfood." And one fan ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

While we’re smack in the middle of summer, treasures from the land and sea are headed to the grill, flat-top griddle, smoker, ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

Join Paula Croteau's cooking classes in Southold for a unique culinary experience, featuring farm-to-table recipes and expert ...

unsalted butter, divided 3 garlic cloves, chopped 1. Arrange shrimp on a work surface ... Add Calabrian chile paste; cook, stirring constantly, until fragrant and the color turns a deep red, about 1 ...

By now, we all know what a Buffalo wing tastes like. That tangy, buttery, vinegary staple is perfect in its own greasy way.