Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta ...

Jarred garlic consists of peeled, cut garlic (either minced or chopped) that’s packed into glass jars and usually pasteurized ...

After years of trying to hunt morel mushrooms together, Mark Brown and Dale Bowman made it out Tuesday afternoon to explore ...

You’ll find several styles of jarred garlic in most supermarkets: minced or chopped, organic or conventional, packed in water or in olive oil. These jars are most often located in the produce ...

Roasted garlic butter instantly upgrades any meal with its rich, creamy texture and just the right hint of garlic. Spread it ...

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

This take on pico de gallo is packed with the bold, balanced flavors we all crave—juicy tomatoes, punchy onion, spicy ...

It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an ...

For this month’s “In the Kitchen with,” I met with Nina Mae Levin, owner of Stoney Hill Pizza and Ophelia’s Pastry Trailer.

Michelin-starred chef Tom Kerridge loves a barbecue as much as the rest of us but takes the grilled favourites to another ...

Nowa, a new fusion restaurant coming to Allentown, is bringing their healthy bold take on American-Mediterranean cuisine.

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...