Wholesome bowls packed with grains, vegetables and proteins are a convenient solution for health-minded diners looking for a ...

Large chunks of breakfast sausage tossed with diced pepper and scrambled egg make these a delicious, toothsome bite. The ...

Marinate chunks of firm tofu in soy sauce, ginger, garlic, and lime juice before threading them onto skewers with vegetables like cherry tomatoes and zucchini slices. Grill until charred on all sides ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...

Combine the garlic, paprika ... Toss the mushrooms with the tofu and bake for a further 10 minutes. Remove and season with salt and pepper. Warm the flatbreads in the oven. Serve the flatbread ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed breakfast to a new level.

It does magical things with tofu, because tofu is such a blank slate,” Akerberg said. On the seasoning side, Akerberg is wild about blackening seasoning, cumin, paprika, garlic powder and onion ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

It does magical things with tofu, because tofu is such a blank slate,” Akerberg said. On the seasoning side, Akerberg is wild about blackening seasoning, cumin, paprika, garlic powder and onion ...