Japanese-style Mapo Tofu is a milder variation of the original Sichuan dish, made with tofu, ground meat, and a savory ...

This silken tofu, draped in a tangy, savory, chile-sweet gochujang sauce is a warm-weather epiphany: No cooking whatsoever.

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both ...

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

High-protein vegetarian meals keep you energized, support muscle health, and leave you feeling satisfied. Dig into these ...

Tofu is boring? Not on the grill! Discover how tofu skewers with pineapple and bell pepper will light up any night.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

The Washington Post My most recent takeout experience at Chipotle - one of our teenager's favorite sources of quick food - ...

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...

Hodo Lightly Fried Chili Crisp Tofu — A fiery, umami-packed blend with notes of garlic, onion, and crispy chilies. Inspired ...

Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...