Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...

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Farro and herb salad with nuts and currants This salad is a riot of textures — nutty farro, crunchy nuts, peppery greens, soft, fruity currants and tender, flavorful herbs.

Perfect for making ahead of a summer picnic or barbecue, this farro and white-bean salad tastes even better after chilling in the fridge. It’s bright, zingy and packed with all kinds of ...

This salad is a tumble of arugula and farro, studded with figs. Crumbled goat cheese and pistachios lend extra heft and protein, allowing you to call this a light meal.

Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll discover recipes like a copycat Fuji Apple Salad, a zesty Mexican Coleslaw ...

Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a bright parsley-sumac vinaigrette for bold flavor and satisfying texture.

This pizza pasta salad is just the thing to serve outside when you can’t get it together enough to host people in your house.

HEALTH warnings have been issued over salad bags due to potentially deadly contamination fears. The popular ready-to-eat product sold across UK supermarkets has been associated with a rise in food … ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Recipe: Saladu Nebbe (Black-Eyed Pea Salad With Tomatoes and Cucumbers) Tomato and Farro Salad With Arugula Johnny Miller for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sarah Smart.