The global citrus pectin market is set to grow at a 5.0% CAGR by 2030. Derived from citrus fruits, it's a natural gelling agent widely used in the food industry.

As mentioned earlier, food manufacturers will continue consuming higher amounts of gelling agents. However, procurement of pectin is becoming less feasible for food processing plants. Difficulties ...

The effects on gelling capacity and emulsifying properties of pectin, Food Hydrocolloids (2023). DOI: 10.1016/j.foodhyd.2023.109536 ...

New York, May 08, 2023 (GLOBE NEWSWIRE) -- According to the research report published by Reports Insights, The Gelling Agents Market was valued at USD 10.8 Billion in 2022 and is projected to ...

Researchers from University of Yaounde I, Cameroon's Ministry of Scientific Research and Innovation, and France's INRA (UR1268) report that, using an ammonium oxalate extraction process, pectins could ...

HM pectin works as a thickener and gelling agent, stabilizes proteins in acidic environments, and aids in the production of sugar-reduced beverages, according . . .