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The global gelatin substitutes market is projected to reach USD 1.7 billion in 2025 and expand to nearly USD 5.3 billion by ...
Scientists at Columbia Engineering have developed an injectable hydrogel made from yogurt-derived extracellular vesicles (EVs ...
According to Alex Guarnaschelli, it helps to add a little blueberry preserves to pie filling and she has a favorite brand she ...
Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...
This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...
The global food hydrocolloids market is projected to grow significantly over the next decade, reaching an estimated value of USD 11.97 billion by 2035, up from USD 7.56 billion in 2025, registering a ...
One focused on solid agents, while the other focused on liquid and gel anti-adhesion agents as well as drugs that may prevent adhesions from forming. All reviews were high quality, though the quality ...