Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a bright parsley-sumac vinaigrette for bold flavor and satisfying texture.

White flour is the poster child for food processing, capturing most of what went wrong when we decided to transform foods from their natural state.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Making pizza dough at home is possible with these tips. If you're trying to perfect your at-home pizza dough, we're here to help you nail the Italian delicacy. Although it does require quite a bit of ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health, BBC reports. One option is to choose bread with as few extra ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

A research team analyzed the metabolic and genetic composition of 16 colored wheat varieties across different grain development stages.

NEW DELHI – India’s food security is off to a solid start this year, with both wheat and rice stocks reaching record highs, alleviating any concerns over supply shortages. As of April 1, the ...

When it comes to picking a bread MVP, these three dietitians agree that 100 percent whole wheat sprouted bread is the best sandwich bread choice.

A Tale of Two Wheat Harvest Extremes is Now Playing Out in the Nation’s Breadbasket In eastern Kansas and Missouri, harvest is happening at a historic pace, but western Kansas is overcome by so ...