Tonic water contains quinine, the bitter element of this drink, which was believed to treat malaria. In the 19th century, the British Army in India also added gin to tonic water to improve the taste ...

Select a balloon glass or a wide glass, like a cider glass, ensuring it has enough capacity to comfortably hold all the ingredients. Remember: serving a gin and tonic in a tall glass in the 21st ...

Pour The Botanist Gin over ice, and squeeze the juice of two lime slices into the glass. Add squeezed lime peels to glass. Add more cracked ice to the glass, so it is ¾ of the way full.

4 oz Fever-Tree Light Tonic Water Blood Orange Wheel Lemon or Lime Wheel Cucumber Wheel Juniper Berries Create: Pour ice into a goblet glass, add gin, tonic and garnish with selections of your liking.

In the early 19th century, Presidency armies added a mixture of water, sugar, lime and gin paving the way for the Gin and Tonic as we know it. British officers back then were given a gin ration as ...

Add large pieces of ice to a glass until it's about two-thirds full. With a long-handled spoon, move the ice in circles, vigorously, for about 10 seconds to cool down the glass.

0.5 oz. (15 ml) Nikka Gin 1.5 oz. (40 ml) London Essence Grapefruit & Rosemary Tonic Combine all ingredients (except tonic) into a cocktail shaker with ice; give it a short shake.

“My go to for a gin and tonic is Gin Mare from Barcelona. I like it with a lighter style of tonic like 1724 or fever tree Mediterranean in a big wine glass with lots of ice and a sprig of rosemary.