“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

Miles Macquarrie makes a strawberry cordial and a citrusy olive brine for his Salted Strawberry Negroni. Local Murrell’s Row Tulsi gin plays well with the fruit, while Barolo Chinato (aromatized wine) ...

Herbs Taverne, a new negroni bar from Mucho Hospitality Group – the team behind Bar Planet and Cantina OK! – has opened on ...

Of all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put ...

Gin and dry vermouth, plus an olive: the martini is one of the most famous cocktails in the world, mainly thanks to fictional spy James Bond, who drank several versions but always “shaken, ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. A sour ...

A partnership with the Vine Wine Club next door, 7th House explores natural elements like air, water, fire, and earth through ...

Purists might quibble with this addition, but, as Alice says in her book, making one “is less like composing a vaccine and more like cutting a diamond — each tiny decision you take makes it sparkle in ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Dig in to these tasting dinners, collaborations and celebrations at favorite dining destinations including Laya, Mother Wolf, ...

Cocktail bars in D.C. and beyond embrace singani, the spirit that Steven Soderbergh helped bring to the states ...